Truffles - Why The White Truffles Are The Most Expensive Mushrooms

Have you ever wondered why a root parasite in the world is considered one of the most exciting and expensive foods?

I underground fungi, for the first time that those who try garlic, herbs, or even smells like methane gas mean!

Find wrinkles and dog sniffed with an irregular lumps or ... Established by pigs, you may wonder how it can be raved and top chefs from around the world desired by.

In fact, only after it has been pushed truffles and then shaved raw on top of the dish, just a steaming buttered fettuccine or cheese fondue that Tartufi Bianchi d 'Alba to release their aroma and flavor that many describe the divine as

Variety Truffles Apennines, with mountain ranges divide the Italian peninsula can be found. However, the Alba, Piedmont area of ​​most prized white truffle, or tuber is a city of Mecca for magnetum.

History

Truffles ancient Greeks, which they perceived as epicurean deli and powerful aphrodisiac has been known since. Roman writers them the wonders of nature and the gods are described as gifts. Middle Ages and Renaissance period, truffles and their attraction to rise during baking characteristics distinguished Europeans had. Most recipes around the world today, white truffle highly appreciated.

A white truffle is?

Truffles the underground mushroom oak, walnut, poplar and beech roots grow fruiting body are symbiotically. They fruit in autumn and they are found in the market from October to December. 4 inches in diameter and weight they can reach the £ 1 they usually are much smaller. When raw meat shaved small flakes is pale cream or white with brown marbling.

White truffle is found where?

White truffle Langhe, in the northeastern part of Italy's Piedmont region around the town of Alba comes from an area in the country side. Quality of white truffle found in Croatia can be considered low.

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